Turkish Zucchini Pancakes Mucver Recipe Cooking time less than 30 minutes Grate zucchini and place in a cheese cloth or absorbent paper towel. Squeeze out excess water Heat 1/2 cup olive oil in frying pan. Pour 2 tablespoons of batter for each fritter
500g (about three large) zucchini, grated
2 shallots, sliced
1 cup self raising flour
100g fetta crumbled
2 eggs, lightly beaten
1½ tablespoon chopped dill
1 teaspoon hot paprik
½ teaspoon chilli powder
½ teaspoon ground black pepper
pinch of salt
oil for shallow frying
Squeeze the grated zucchini to remove any excess moisture.
Place zucchini, shallots, flour, fetta, eggs, dill, paprika, chilli powder, ground black pepper and salt in a bowl. Mix well. Shape into patties (about 2 tablespoons worth).
Heat oil until a piece of bread browns in 15 seconds. Add patties and cook for 5 minutes, turning halfway, or until browned and cooked through