Toasted Turkish Bread Fingers Recipe

Toasted Turkish Bread fingers recipe
Toasted Turkish Bread fingers recipe

Toasted Turkish Bread fingers recipe

Toasted Turkish Bread Fingers Recipe Delight your guests with these simple Toasted Turkish fingers. Perfect as a snack before, after or even during a main meal. Cut the Turkish bread crossways into 10 even slices.Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.

Difficulty easy
Cooking time less than 15 minutes
serves 4

INGREDIENTS

  • 1x 40cm loaf Turkish bread
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 2 teaspoons finely chopped fresh rosemary

METHOD

  1. Cut the Turkish bread crossways into 10 even slices.
  2. Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
  3. Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.

Note:

Serve this crusty bread with a side of Kalamata olives and marinated feta. Cut the Turkish bread crossways into 10 even slices.Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.