Best Tradisional Manakish Zaatar Recipe Zaatar manakish is from Lebanon. This is famoust bread from Middle East. It is a Arabic version pita bread; topped with the delicious; and flavourful spice; blend Zaatar. It is a blend of differents spices such as sumac, coriander, oregano, like thyme, toasted sesame seeds, cumin, marjoram; and salt. Beside, it is mixed with amount of olive oil, and applying on the zaatar manakish before baking. It is usually for breaksat, and any time of the day.
Zaatar Manakeesh can also be served; as a wrap filled; with fresh tomato; and cucumber slices; fresh mint leaves; pickled jalepenos; and olives or you can make experiment as you can. You can serve this with tzatziki, muhamara; ; plain yogurt; or with just a cup; of tea or coffee.
You can apply zaatar mix on top; or can top the zaatar; with akkawi cheese, Halloumi cheese; kashkaval cheese; Feta cheese; or a mozzrella and mix of halloumi. You can make topping; with any of your favourite cheese mix. It taste almost; like a cheese pizza; and taste so awesome.